Chemistry at home
Come and blow up balloons using only baking powder and vinegar! Fresh red cabbage is actually blue. It usually only turns red through cooking. Stefan Schutte and colleagues from Professor Driess’ working group will demonstrate why this is so. Selected experiments to participate in and to watch!
House of Chemistry (Haus der Chemie), foyer
17:00 – midnight
15 min, on-going
For children 10 years and older
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